Recent News & Comments About article food nutrition
Reportlinker Adds The Future of Nutrition Labeling for Food and Drinks in Europe: Evolving consumer needs ...
Reportlinker.com announces that a new market research report is available in its catalogue:
Food Politics Abroad: The Plumpy'nut Furor
The New York Times reports on a thick controversy: hunger-fighting—and copyrighted—peanut paste Africa - France - Plumpy'nut - Malnutrition - New York Times
Consumers Misled By Low-Carbohydrate Claims
Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. A study in the September/October issue of the Journal of Nutrition Education and Behavior evaluates how consumers are interpreting certain carbohydrate-related content claims and the effects of claims on consumer perceptions of food products. Findings from this study ...
Food Industry, USDA Criticized For Recent Salmonella Outbreak, Egg Recall
USA Today reports that food safety groups are slamming how well U.S. Department of Agriculture regulated the farms implicated in the salmonella outbreak. "Though USDA says its authority was limited, the agency's egg graders were at Wright County Egg and Hillandale Farms at least 40 hours a week - including before the outbreak - inspecting the size and quality of eggs inside processing buildings ...
Research Shows That You Have To Read The Labels When Counting Carbs
Findings from a recent study in the September/October issue of the Journal of Nutrition Education and Behavior demonstrates that consumers often read nutritional information on foodstuff labels, and don't clearly understand the true definition of health, weight loss and carbohydrate claims. "Effect of Low-carbohydrate Claims on Consumer Perceptions about Food Products' Healthfulness and ...
Carbohydrate claims can mislead consumers
( Elsevier Health Sciences ) Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. A study in the September/October issue of the Journal of Nutrition Education and Behavior evaluates how consumers are interpreting certain carbohydrate-related content claims and the effects of claims on consumer perceptions of food products ...
Canada a nation of gluttons, supersize portions
Restaurants and fast-food joints may be offering slightly healthier meals, but make no mistake. When it comes to super-sized portions, Canadians belly up for the grub. If they didn't, presumably eateries wouldn't be promoting gigantic, calorie-laden fare.[...]
Carbohydrate claims can mislead consumers, study finds
Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. New research evaluates how consumers are interpreting certain carbohydrate-related content claims and the effects of claims on consumer perceptions of food products. Findings from the study reveal that consumers misinterpret low carbohydrate claims to have health benefits ...
SKMC Holds Public Lecture about Nutrition on 8 September 2010
Abu Dhabi - UAE: Sheikh Khalifa Medical City Sheikh Khalifa Medical City ( SKMC SKMC ), managed by Cleveland Clinic, holds the fifth public lecture related to nutrition on 8 September 2010 in the auditorium of SKMC SKMC from 12:00 noon until 1:00 pm.
Celebrate National Fruits & Veggies - More Matters Month In September
September is National Fruits & Veggies-More Matters® Month! To help kick off this observance, the Alabama Department of Public Health is supporting the nationwide health campaign which includes a pledge to fight obesity and a community interactive element that contains resources for consumers. Only about one in 10 adults in Alabama responding to a 2009 telephone survey said they ate more than ...
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